30 May
- 7:30 am: Board the InterRegional train No. 861 at Porto Campanhã Station in a reserved first-class carriage, bound for Ermida Station
- 9:10 am: Bus journey from Ermida Station to the centre of Resende. Start of the guided tour of the Municipal Museum, where you can explore the ethnographic collection, which showcases the region’s customs and traditions, and the archaeological section, comprising a range of artefacts from prehistory to the present day.
- Free time to visit the Cherry Festival
- 12:45 pm / 2:15 pm: Lunch at the Douro à Vista Restaurant*
- After lunch, a coach journey to São Martinho de Mouros for a guided tour of the Church of São Martinho de Mouros and the Niche of the Immaculate Heart of Mary (viewpoint). Then the coach moves on to Quinta da Massorra for cherry tasting, a tour of the winery and a tasting of three wines, with a technical explanation
- 18:30: Return by coach from Resende to Ermida Station
- 19:02: Boarding of InterRegional train no. 876 at Ermida Station, in a reserved 1st-class carriage, arriving at Porto Campanhã Station at 20:29
31 May
- 7:30 am: Board InterRegional train no. 861 at Porto Campanhã Station, in a reserved 1st-class carriage, bound for Ermida Station
- 9:10 am: Bus journey to São Martinho de Mouros. Guided tour of the Church of São Martinho de Mouros and the Niche of the Immaculate Heart of Mary (viewpoint).
- Followed by a coach trip to Quinta da Massorra for cherry tasting, a tour of the winery and a tasting of three wines, with a technical explanation
- 13:00 / 14:30: Lunch at the Douro à Vista restaurant*
- Free time to visit the Cherry Festival
- 18:30: Return by coach from Resende to Ermida Station
- 19:02: Boarding of InterRegional train no. 876 at Ermida Station, in a reserved 1st-class carriage, arriving at Porto Campanhã Station at 20:29
*Menu:
Starters: Local ham and sausage, prawn patties and beef patties, beef croquettes, cod fritters and cheese puffs
Main course: Oven-roasted lamb or charcoal-grilled veal with potatoes and bread sauce
Dessert: Cherries and 'Cavacas de Resende' or fruit
Drinks: Regional white and red wines, still water, soft drinks, beer and coffee